DO YOU REALLY NEED AN EXCUSE TO ENJOY A MARGARITA AND SOME SUPER-CHARGED SALSA? NUH-UH! BUT TODAY IS NATIONAL TEQUILA DAY, SO CELELBRATE!! MAKE TONIGHT SPECIAL AND HAPPY, WITH JENNI RIVERA TEQUILA AND TWO FABULOUS RECIPES! *we tried our drinks with Jenni Rivera La Gran Senora Blanco Tequila. This high quality tequila has aromas of light fresh agave, citrus and fruit. It is extremly smooth and sweet with fruity notes and some pepper on the finish. Delicious!
• 3 oz. of Jenni Rivera La Gran Señora Tequila Blanco
• Simple Syrup (1/3 cup sugar and 1/3 cup water)
• 1 oz. Fresh Lime Juice
• 2 oz. of Triple Sec
• 1 Jalapeño, cut in half lengthwise
Put 1/3 cup of sugar and 1/3 cup of water in a saucepan to boil, stir occasionally to dissolve sugar. After the simple syrup cools combine it with 3 ounces of Jenni Rivera La Gran Señora Tequila Blanco, 1 ounce Fresh Lime Juice, 2 ounces of Triple Sec and 1 Jalapeño, cut in half lengthwise. Let the mix chill for 30 minutes- 3 hours. Be sure to taste it until it’s spiced to your preference.
Once ready to serve, remove the jalapeno and serve with ice in a glass and garnish with sliced cucumber.
• 5 small tomatoes on the vine
• 2 cloves of garlic
• 2 jalapenos
• 1 red potato
• ¼ onion
• 1.5 oz. of Jenni Rivera La Gran Señora Tequila Blanco
Chop 5 small tomatoes, 2 jalapenos, 2 cloves of garlic, 1 red potato and a ¼ cup of onion. Place the chopped ingredients into a blender and add a pinch of oregano and salt. Add 1.5 oz. or your preferred amount of Jenni Rivera La Gran Señora Tequila Blanco into the mixture. Blend until texture is slightly smooth. Once ready to serve, place the Salsa Tequilera into a bowl and garnish with cilantro.